30.09.1999
PRESS RELEASE
Dinner in honour of the
President of the Swiss Confederation
President of the Republic and Mrs Eeva
Ahtisaari will host a dinner at the Presidential
Palace on Thursday 30 September, 1999, in honour of
the President of the Swiss Confederation Ruth
Dreifuss.
In addition to the Guest of Honour and President and
Mrs Ahtisaari, following guests will be seated at the
President's table: Speaker of the Parliament Riitta
Uosukainen, Minister of Defence and Mrs Jan-Erik
Enestam, Ambassador Hansrudolf Hoffman and Professor
Thomas Zeltner.
Menu:
Perch Consommé,
Wild Mushroom Tart with Red Caviar, Beetroot Sauce
Venison Saddle au Gratin with Leeks, Red Wine and
Game Sauce
Yellow Raspberry Mousse in Arctic Bramble Jelly
Wild Strawberry and Whortleberry Salad
