State Banquet at the Presidential Palace on the 6th of October 2003

In honour of Her Excellency The Right Honourable Adrienne Clarkson, Governor General of Canada and His Excellency John Ralston Saul

Menu

Finnish Crayfish Soup

Perch and Vendace Roe Terrine

Roast Fillet of Lamb
Red Wine Sauce

Apple Charlotte
Honey Lingonberry Sauce

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Menu

Soupe d’écrevisses finlandaises

Terrine de perche aux œufs de corégones blancs

Filet de mouton rôti
Sauce au vin rouge

Charlotte aux pommes
Sauce aux airelles et au miel