The President of the Republic of Finland: Press Releases and News

News, 9/10/2006

Menu of the ASEM Summit working dinner on 10 September 2006

Menu

Horn chantarelle cappuccino

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Roasted breast of chicken with spicy vegetables

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Paupiettes of zander filled with crayfish tails, tarragon sauce

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Symphony of iced raspberries, arctic cloudberry sauce

This document

suomi

Updated 9/12/2006

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