State banquet hosted by the President of the Republic of Finland and Mrs Innes-Stubb in honour of the state visit by Their Majesties the King and the Queen of Spain on Tuesday 6 October 2026


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Sunchoke Soup
Fennel Purée
 
Lightly Salted Elk on Brioche
Porcini Cream and Juniper Berry Oil
 
Roasted Fillet of Zander
Smoked Butter Sauce
 
Apple Savarin with Apple Compote
Oat Milk Ice Cream and Cloudberry Soup
 
Coffee


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