State banquet hosted by the President of the Republic of Finland and Mrs Innes-Stubb in honour of the state visit by President of Kenya William Ruto and Mrs Rachel Ruto at the Presidential Palace on Wednesday 10 June 2026


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Tomato Consommé Seasoned with Fennel and Ginger

Lightly Smoked Trout Seasoned with Lemon Thyme, Horseradish Cream

Rillette of Lamb with Grilled Vegetables, Rhubarb Sauce

Blueberry Tartlet with Raspberry Sorbet and Blueberry Meringue

Coffee


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